Ultra-thin yuca chips

Paper-thin.
Seriously crunchy.

Tastitos are sliced from real yuca, thinner than ever, and packed with bold flavors you can't stop snacking on.

Explore flavors
Tastitos yuca chip packs
Bobette Riales, founder of Tastitos
The founder

From the runway to the kitchen.

Bobette Riales built her first career as a supermodel. Her real education happened after the shows, in the kitchen — long nights of cooking, and a stubborn curiosity about how one simple ingredient can be made to taste extraordinary.

She went on to cook and learn her way through professional restaurants, then carried that experience back to the ingredient she grew up with: yuca. Every Tastitos recipe and slicing technique is hers, developed over years of testing in search of a snack that is as healthy as it is delicious.

Bobette Riales

Founder & head of Tastitos

Why yuca?

01

Gluten-free

Yuca is naturally free of gluten.

02

High in fiber

Supports digestion and keeps you full.

03

Clean energy

Complex carbs to power your day.

04

Vitamin C

Supports a healthy immune system.

05

Potassium & magnesium

Minerals for muscles and heart.

06

Sustainable root

Grows with little water and care.

Pick your flavor

Cinnamon

Warm, sweet and aromatic.

Sugar

Golden, lightly caramelized classic.

Sea Salt

Simple, crunchy, perfect.

Lime & Chili

Zesty citrus with a spicy kick.

Toasted Coconut

Tropical and gently sweet.

Garlic & Herb

Savory, bold and herby.

Bobette Riales
Our story

Made in New York.

Tastitos is a New York-based company, born in Bobette's own kitchen in the middle of the city's hustle. The same hands that developed every recipe still oversee every batch — so each bag you open tastes like the day the very first one was made.

Fresh yuca roots in a woven basket, two cut open to show the white flesh
Contact

Get in touch

Questions, wholesale or partnerships — we'd love to hear from you.

From the plant to the pack — every Tastitos chip starts with a real yuca root, sliced paper-thin.