Bobette Riales built her first career as a supermodel. Her real education happened after the shows, in the kitchen — long nights of cooking, and a stubborn curiosity about how one simple ingredient can be made to taste extraordinary.
She went on to cook and learn her way through professional restaurants, then carried that experience back to the ingredient she grew up with: yuca. Every Tastitos recipe and slicing technique is hers, developed over years of testing in search of a snack that is as healthy as it is delicious.